Torréfié à la commande · Roasted to order

Adéy means mother.

Two friends, patient about coffee, sourcing from Ethiopia, Brazil and Colombia. Every bag is roasted after you order it — nothing sits on a shelf waiting for you.

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340 g · single origin

Fait sur commande · Made to orderOrigine unique · Single originTorréfié les mardis et vendredisShips Canada + US

Nos cafés · Our coffees

Three coffees. That’s the whole shelf.

Keremēla

$19

Guji, Éthiopie · Ethiopia — light roast

Strawberries, peach iced tea, lemonade, vanilla.

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Torra Noturna

$19

Minas, Brésil · Brazil — dark roast

Chocolate almonds, dried pineapple, milk chocolate.

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Not Your Average Decaf

$19

Huila, Colombie · Colombia — decaf

Vanilla, poached pear, green raisins, blackberries.

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Fait sur commande · Made to order

We don’t keep stock. We keep it fresh.

You order · Vous commandez

Pick your coffee, grind and size. Nothing is roasted until your order is confirmed.

We roast · On torréfie

Two roast days a week, Tuesday and Friday. Your bag is stamped with the date it came off the drum.

It ships · On expédie

Out the door within 48 hours of roasting, to anywhere in Canada and the United States.

Notre histoire · Our story

Named after the women who fed us first.

Adéy is the Eritrean word for mother. We are two best friends of African origin who took a long time to get good at coffee — buying it, drinking it, arguing about it — and decided the name belonged to what we were building.

Bags first, roasted to order. A café of our own after that.

Read the whole story →

En vrac · Around the roastery

@adey.coffee